Sedona Restaurant and Lounge on I-215 and Flamingo epitomizes seduction. Deep cranberry and chocolate create a dark, mysterious atmosphere that moans, "buy me a drink, stranger." Inside, the layout of the bar and tables encourage talking between friends. Outside, lounge chairs surrounding a fire pit sitting in a pool of water encourage talking between strangers. Sedona manages to create not only the perfect atmosphere, but also a wonderfully diverse menu.
Spray a baking pan with non-stick spray. Add half of the spaghetti sauce, beef meatballs and noodle mixture to the bottom of a baking pan. Sprinkle half of the mozzarella cheese and cheddar cheese over the mixture. Add the other half of the spaghetti sauce, slow cooker meatballs bbq and noodle mixture. Sprinkle the remaining cheese over the top.
Bake the potato until done, 30 - 45 minutes in a preheated 400 degrees F oven. I usually go ahead and bake my potato in the microwave to make it faster. Peel and mash the potato. Do not add any butter or spices to the potato. Place the plain, mashed potato, pork meatballs, onion, spices and water in a large frying pan and simmer until very thick, for about one hour. You do not need to brown the pork or precook it as the simmering will cook it through.
Often the actual foods seem passable, but they might cause your stomach to produce acid, which in turn creates acid reflux symptoms. Obviously, peppers are spicy and should be avoided, but chocolate may also cause your heartburn because they are often high in fat. Foods that contain italian meatballs such as pizza pies and spaghetti will almost constantly give you acid reflux if the person eating it is prone to acid-forming reflux.
Heat oil in a large skillet and saute the celery, onions, green pepper and garlic. Add ground slow cooker recipes for kids and brown (I prefer to drain the fat at this point). Add the chillies, chili powder, tomatoes, broth, molasses, paprika, cumin and salt. Reduce heat and simmer until of desired thickness. Serve over toasted buns or cornbread. Yield: 8 servings.
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