Celebrating Mardi Gras at home, in New Orleans or at a party; no Mardi Gras celebration would be complete without the rich flavors of Louisiana and these recipes are no different. Choose from an easy slow cooker recipe for Red Beans and rice to a deliciously decadent Carnival Crab Meat Dip. Each of these recipes features some of the most well know foods of Louisiana from Crab and Shrimp, Beans and Rice and even the French make an appearance in a Mimosa recipe. Each one of them is straight from the some of my favorite Louisianans' kitchen.
Plorb is a mixture of Peas, Lentils, Oats, Rice, and Barley, which is cooked in a slow cooked slow cooked diced lamb casserole. It contains virtually no sugar, very little salt, hardly any fat, lots of good-quality protein, and lots of soluble fiber.
In Italian, "cucina povera" refers to the down home, nourishing meals you can find in the modest farmhouses and rural communities of the Italian countryside. Every Sunday and Monday for the next 14 weeks, Incanto will celebrate this fare, highlighting a different region of the Italian peninsula each week. These three-course meals are $30, and if you would like to add a two wine paired flight, the price is $39. You can also order from their regular a slow cooked lamb casserole la carte menu.
If you want a beautiful dinner, beautiful ambience, and an all-around grand time, look no further than the so-gorgeous-it's-made-for-New-Year's-Eve Triniti. Let Chef Ryan Hildebrand and his team of chefs regale you with a five or eight-course meal with or without drinks. Come midnight, prepare for a champagne toast, and continue the merriment into the wee hours with reverse happy hour from 11pm-1am.
There are only a few ingredients that you need to get started. The stew contains 4 small onions-quartered, 6 cloves of garlic-peeled, 1 pound of carrots-cut in two inch chunks, 2 pounds of chicken thighs-skin removed, a handful of fresh thyme, 1-1/2 pounds of red bliss potatoes-washed and quartered, 2 handfuls of trimmed green beans, salt, pepper and hot pepper sauce to taste. In a large pot, add onions, carrots, garlic, chicken, thyme, salt and pepper. Add cold water to cover ingredients, bring to a boil and reduce heat to simmer. Skim off any scum that comes to the top.
First of all, the menu offers great Irish food. The Shepherd's Pie is about as good as it gets whether in Hartford or anywhere; but try too the corned beef and cabbage, and the Guinness lamb stew.
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Stir in the water and scrape any burnt bits off the bottom. Transfer the cooked onion mixture to the slow cooker and add the rutabaga and carrots. Cover lamb stew french onion soup cook for eight to ten hours on low, adding the peas during the final half an hour.
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