When things get hectic and you need to feed your family quick and balanced beef stew dinner menu there are many options. Most of us cooking for our families don't have time for an elaborate homemade meal each evening. This doesn't mean that we have to sacrifice health or taste to quickly prepare a meal for our family. Read on for several quick dinner ideas.
The preparation of this meal is very simple and easy. I loved that! I only had to vent the end, cook in the microwave for a few minutes, stir and cook for a few more minutes. I then let this dinner stand for a few minutes before serving. This meal smelled wonderful. It did taste great! This meal makes a wonderful tasting quick lunch for me! It has lots of rice, peppers and onions in it along with tender and tasty slow cooker braising steak stew strips and pieces. Yum. This dish is delicious. I totally enjoyed it. I rate Michelina's Traditional Recipes Pepper Steak & Rice Dinner four stars out of five stars. I will be buying this dinner again. For the very low price, you cannot beat it. It is low cal and low in fat! Fantastic.
Brown your stewing steak and then transfer to crock pot after draining. Cook onions in skillet, cooking until soft; add garlic, cinnamon and allspice and cook for 1 minute. Next, add vinegar, tomato sauce, sugar and bay leaf and stir well. Pour mixture over meat. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours. Add feta cheese, cover and cook on High for 10 minutes. Remove bay leaf and serve over hot pasta.
There are so many ways to do this, but let's discuss about one particular topic that always seems hectic. Dinner time. Every Sunday I sit with my children (great time to just talk and bond) and we go over cookbooks and recipes that I've collected. (If you don't have a cookbook, go out and get one with slow cooker braising steak, or one for casserole dishes. Great time saver!) We pick out our favorite recipes, throw in a couple of new interesting ones, and then I head to the grocery store to shop for the ingredients of the recipes we've decided on. Late evening Sunday's are a good time for shopping. Notice I wrote that I go. Alone.
Next, you'll want to remove the thighs and the legs. This is not difficult, but you'll need to use some pressure to snap the joint between the hip and the rest of the chicken's body. First, cut the skin between the body of the chicken and the thigh. Now firmly grasp the leg and apply enough pressure to make that hip joint snap. It's loud enough that you will hear it.
Once you have each of the items ready, just put them in a 3-4 quart crockpot. Cover and prepare dinner on Lower temperature for 8 hours. Serve it with rice or pasta together, and you'll have a satisfying food.
As ever, you should always be aware of what you're eating. Lean cuts are nice, but sometimes you just want to indulge in a tender Rib-eye or T-bone. In general it's best to just look out for marbling grilling flap meat stay healthy. Trying to cut down on fat doesn't mean missing out on red meat.
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